Plain White Rice

Description

Plain white rice is a staple food that serves as a versatile and neutral base for various dishes around the world. It is a simple preparation of rice grains that have been husked, milled, and polished to remove the bran layer, leaving behind a clean, white appearance. Here’s a general description of plain white rice:

Ingredients:

1. White Rice:
   • Typically, long-grain, medium-grain, or short-grain white rice is used, depending on regional preferences and culinary traditions.
2. Water:
   • Used for rinsing and cooking the rice.