Description
Plain roti, also known as chapati, is a traditional Indian unleavened flatbread that is commonly consumed as a staple food. It is a simple yet essential part of many South Asian meals. Here’s a general description:
Ingredients:
- Whole Wheat Flour (Atta):
- The main ingredient used to make plain roti. Whole wheat flour is preferred for its nutritional value.
- Water:
- Used to knead the dough.
- Salt (Optional):
- Salt can be added to the dough for flavor, but plain roti is often made without it.
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