Plain Roti

Description

Plain roti, also known as chapati, is a traditional Indian unleavened flatbread that is commonly consumed as a staple food. It is a simple yet essential part of many South Asian meals. Here’s a general description:

Ingredients:

1. Whole Wheat Flour (Atta):
   • The main ingredient used to make plain roti. Whole wheat flour is preferred for its nutritional value.
2. Water:
   • Used to knead the dough.
3. Salt (Optional):
   • Salt can be added to the dough for flavor, but plain roti is often made without it.