Aloo Paratha

Description

Aloo Paratha is a popular Indian flatbread that is stuffed with a spiced mashed potato filling. It is a delicious and wholesome dish often enjoyed for breakfast, lunch, or dinner. Here’s a description of Aloo Paratha:

Ingredients:

For the Dough (Outer Layer):

1. Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
2. Water: Used to knead the flour into a soft and pliable dough.
3. Salt: Adds seasoning to the dough.

For the Filling:

1. Potatoes: Boiled and mashed potatoes form the main filling.
2. Spices: Common spices include cumin seeds, coriander powder, garam masala, red chili powder, and salt. These spices give the filling its flavorful and aromatic profile.
3. Fresh Herbs (Optional): Chopped cilantro (coriander leaves) is often added for freshness.