Paneer Butter Masala

Description

Paneer Butter Masala is a popular North Indian dish known for its rich and creamy tomato-based curry featuring paneer (Indian cottage cheese). It is a delightful and flavorful vegetarian dish that is often enjoyed with Indian bread such as naan, roti, or paratha. Here’s a general description:

Ingredients:

1. Paneer (Indian Cottage Cheese): Cubes of paneer are the main protein in the dish.
2. Tomatoes: Either pureed or finely chopped, forming the base of the creamy curry.
3. Onions: Sliced or finely chopped onions are used for the base and texture.
4. Ginger-Garlic Paste: A blend of crushed ginger and garlic for depth of flavor.
5. Cashew Nuts or Almonds: Ground into a paste to add creaminess and thickness to the curry.
6. Butter: Used for cooking and richness.
7. Cream: Adds a luxurious and creamy texture to the dish.
8. Kashmiri Red Chili Powder: For color and mild heat.
9. Turmeric Powder: Adds color and subtle flavor.
10. Coriander Powder: Enhances the flavor.
11. Garam Masala: A spice blend for added warmth and depth.
12. Kasuri Methi (Dried Fenugreek Leaves): Crushed leaves for a distinct flavor.
13. Cardamom, Cloves, and Cinnamon: Whole spices for aromatic flavor.
14. Salt: To taste.
15. Sugar: Optionally added to balance the acidity of tomatoes.