Onion Pakora

Description

Onion pakora, also known as onion bhaji, is a popular and delicious Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying until they are golden brown and crispy. This snack is a staple in Indian cuisine and is enjoyed for its simple preparation, bold flavors, and satisfying crunch. Here’s a detailed description:

Ingredients:

For the Batter:

1. Gram Flour (Besan):
   • The primary ingredient for the batter, providing a crispy texture.
2. Rice Flour:
   • Adds crispiness to the pakoras.
3. Spices:
   • Common spices include red chili powder, turmeric powder, garam masala, cumin powder, and sometimes ajwain (carom seeds) for flavor.
4. Baking Soda (Optional):
   • A leavening agent that makes the pakoras light and airy.
5. Salt:
   • For seasoning.
6. Water:
   • Used to make a thick and smooth batter.

For the Onion:

1. Onions:
   • Thinly sliced into half-moons or rings.
2. Chopped Green Chilies:
   • For heat.
3. Fresh Coriander Leaves:
   • Chopped for freshness.