Mutton Pahari

Description

Mutton Pahari, or Pahadi Gosht, is a flavorful and aromatic dish that belongs to the Pahari cuisine of the Indian subcontinent. “Pahari” refers to the mountainous regions, and this dish is often associated with the cuisine of the Himalayan foothills. Here’s a general description:

Ingredients:

For Marinating Mutton:

1. Mutton:
   • Pieces of mutton (goat meat), often with bone-in for added flavor.
2. Yogurt:
   • Used for marinating the mutton, providing tenderness and a mild tanginess.
3. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for depth of flavor.
4. Turmeric Powder:
   • Adds color and mild flavor.
5. Red Chili Powder:
   • Provides heat and color.
6. Garam Masala:
   • A spice blend for warmth and depth.
7. Salt:
   • To taste.

For Pahari Masala:

1. Fennel Seeds (Saunf):
   • Adds a sweet and licorice-like flavor.
2. Cumin Seeds:
   • Enhances the earthy and nutty tones.
3. Coriander Seeds:
   • Adds citrusy and warm notes.
4. Green Cardamom:
   • Provides a floral aroma.
5. Cinnamon Stick:
   • Adds sweetness and warmth.
6. Cloves:
   • Adds a strong, pungent flavor.
7. Black Cardamom:
   • Contributes smoky and earthy notes.
8. Black Pepper:
   • Adds heat and depth.
9. Bay Leaf:
   • Adds a subtle herbal flavor.