Mix Veg

Description

Mix Veg, short for mixed vegetables, is a popular and versatile Indian dish that features a medley of assorted vegetables cooked together in a flavorful curry. The combination of various colorful vegetables makes the dish visually appealing, and it is known for its wholesome and nutritious character. Mix Veg can be prepared in different regional styles and with variations in spices, providing a tasty and satisfying vegetarian option. Here’s a general description:

Ingredients:

1. Assorted Vegetables: Common vegetables used include carrots, peas, beans, cauliflower, bell peppers, potatoes, corn, and any other vegetables of choice.
2. Onions: Finely chopped or sliced for the curry base.
3. Tomatoes: Pureed or finely chopped, forming the base of the curry.
4. Ginger-Garlic Paste: Crushed or finely chopped for flavor.
5. Green Chilies: Chopped for heat.
6. Turmeric Powder: Adds color and subtle flavor.
7. Red Chili Powder: For heat and color.
8. Coriander Powder: Enhances the flavor.
9. Garam Masala: A spice blend for added warmth and depth.
10. Cumin Seeds: Used for tempering.
11. Oil or Ghee: Used for cooking.
12. Salt: To taste.
13. Fresh Cream or Yogurt (Optional): Adds creaminess.
14. Cashews (Optional): For a rich and nutty flavor.
15. Coriander Leaves: Chopped for garnish.