Matar Paneer

Description

Matar Paneer is a classic North Indian vegetarian dish that combines two primary ingredients: green peas (matar) and paneer (Indian cottage cheese). This flavorful and mildly spiced curry is a popular choice in Indian households and is often featured on restaurant menus. Here’s a general description:

Ingredients:

1. Paneer (Indian Cottage Cheese): Cubes of paneer are the main protein in the dish.
2. Green Peas (Matar): Fresh or frozen peas can be used.
3. Onions: Finely chopped or sliced.
4. Tomatoes: Pureed or finely chopped.
5. Ginger-Garlic Paste: A blend of crushed ginger and garlic for flavor.
6. Green Chilies: Chopped for heat.
7. Turmeric Powder: Adds color and subtle flavor.
8. Red Chili Powder: For heat and color.
9. Coriander Powder: Enhances the flavor.
10. Garam Masala: A spice blend for added warmth and depth.
11. Cumin Seeds: Used for tempering.
12. Asafoetida (Hing): A pinch for flavor.
13. Cashews (Optional): Ground into a paste to add creaminess.
14. Cream or Yogurt (Optional): Adds richness.
15. Kasuri Methi (Dried Fenugreek Leaves): Crushed leaves for a distinct flavor.
16. Coriander Leaves: Chopped for garnish.
17. Oil or Ghee: Used for cooking.
18. Salt: To taste.