Description
Kheer is a popular and traditional rice pudding from the Indian subcontinent. It is a creamy and sweet dessert made by simmering rice in milk and sweetening it with sugar. Here’s a detailed description:
Ingredients:
- Rice:
- Basmati rice or any other variety suitable for cooking in milk.
- Milk:
- Whole milk is commonly used to achieve a rich and creamy texture.
- Sugar:
- Sweetens the kheer to taste. The amount can be adjusted based on personal preference.
- Cardamom:
- Ground or crushed cardamom is added for flavor. It contributes a warm and aromatic element to the kheer.
- Nuts and Raisins (Optional):
- Chopped nuts like almonds, cashews, and pistachios, along with raisins, are often added for texture and richness.
- Saffron (Optional):
- Saffron strands can be added for both flavor and a beautiful yellow color.
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