Description
Gulab Jamun is a popular and indulgent dessert in Indian cuisine. These sweet, soft, and syrup-soaked dumplings are a favorite during festivals, celebrations, and special occasions. Here’s a detailed description:
Ingredients:
- Khoya (Mawa):
- Gulab jamuns are traditionally made with khoya, a reduced and thickened milk solid.
- Paneer (Cottage Cheese):
- Some variations include paneer, which adds a soft and crumbly texture to the dumplings.
- Maida (All-Purpose Flour):
- Maida is used as a binding agent to hold the ingredients together.
- Baking Soda:
- Baking soda is added to the dough to make the gulab jamuns light and fluffy.
- Ghee (Clarified Butter):
- Ghee is often used for frying the dumplings, giving them a rich and buttery flavor.
- Milk:
- Milk is used to knead the dough to the right consistency.
- Cardamom Powder:
- Cardamom powder is added for its aromatic flavor.
- Sugar:
- Used to make the sugar syrup that coats the gulab jamuns.
- Rose Water or Kewra Water:
- Added to the sugar syrup for fragrance.
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