Kheer

Description

Kheer is a popular and traditional rice pudding from the Indian subcontinent. It is a creamy and sweet dessert made by simmering rice in milk and sweetening it with sugar. Here’s a detailed description:

Ingredients:

1. Rice:
   • Basmati rice or any other variety suitable for cooking in milk.
2. Milk:
   • Whole milk is commonly used to achieve a rich and creamy texture.
3. Sugar:
   • Sweetens the kheer to taste. The amount can be adjusted based on personal preference.
4. Cardamom:
   • Ground or crushed cardamom is added for flavor. It contributes a warm and aromatic element to the kheer.
5. Nuts and Raisins (Optional):
   • Chopped nuts like almonds, cashews, and pistachios, along with raisins, are often added for texture and richness.
6. Saffron (Optional):
   • Saffron strands can be added for both flavor and a beautiful yellow color.