Karhi Pakoda

Description

Karhi pakora, also known as kadhi pakora, is a popular North Indian and Pakistani dish that features deep-fried gram flour (besan) fritters (pakoras) served in a tangy and spiced yogurt-based curry (karhi). The combination of the crispy pakoras and the flavorful curry creates a delightful and comforting dish. Here’s a general description:

Ingredients:

For Pakoras (Fritters):

1. Gram Flour (Besan):
   • The main ingredient for making pakoras, providing a nutty flavor.
2. Onions:
   • Finely chopped onions add sweetness and texture to the pakoras.
3. Green Chilies:
   • Chopped green chilies add heat to the pakoras.
4. Spices:
   • Common spices include red chili powder, turmeric, garam masala, and salt.
5. Baking Soda (Optional):
   • Used as a leavening agent to make the pakoras light and fluffy.
6. Water:
   • Used to make a thick batter for coating the pakoras.