Kadai Chicken

Description

Kadai Chicken is a popular and flavorful North Indian dish that gets its name from the utensil in which it is traditionally cooked, called a “kadai” or wok. This dish is known for its bold and robust flavors, with a mix of spices, bell peppers, and tomatoes. Here’s a general description:

Ingredients:

For Marinating Chicken:

1. Chicken:
   • Pieces of chicken, commonly bone-in for added flavor.
2. Yogurt:
   • Used for marinating the chicken, providing tenderness and a slight tanginess.
3. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for depth of flavor.
4. Turmeric Powder:
   • Adds color and mild flavor.
5. Red Chili Powder:
   • Provides heat and color.
6. Garam Masala:
   • A spice blend for warmth and depth.
7. Salt:
   • To taste.

For Kadai Chicken:

1. Onions:
   • Sliced or diced onions form the base of the curry.
2. Tomatoes:
   • Diced tomatoes or tomato puree for a rich and tangy flavor.
3. Green Bell Peppers:
   • Sliced bell peppers, adding a slightly sweet and crunchy element.
4. Green Chilies:
   • Chopped green chilies for heat.
5. Ginger-Garlic Paste:
   • Additional ginger-garlic paste for the curry.
6. Spices:
   • Common spices include cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and sometimes ground cardamom.
7. Kasuri Methi (Dried Fenugreek Leaves):
   • Adds a distinctive flavor.
8. Cooking Oil or Ghee:
   • Used for sautéing and cooking.
9. Fresh Coriander Leaves (Cilantro):
   • Chopped for garnish.