Egg Noodles

Description

Egg noodles are a type of pasta that is enriched with eggs, giving them a rich and slightly yellow color. They come in various shapes and sizes, ranging from thin to wide and flat to round. Egg noodles are popular in many cuisines and can be used in a variety of dishes. Here’s a general description:

Ingredients:

1. Flour:
   • Typically made from wheat flour, although there are variations that use other types of flour.
2. Eggs:
   • Eggs are a key ingredient, providing richness, flavor, and a characteristic yellow color.
3. Water:
   • Used to bind the flour and eggs into a dough.
4. Salt:
   • Added for seasoning.