Dry Chicken

Description

Dry chicken dishes are flavorful and aromatic preparations where chicken is cooked with a blend of spices, herbs, and aromatics without a significant amount of sauce or gravy. These dishes showcase the rich and diverse culinary heritage of Indian cuisine. Here’s a general description:

Ingredients:

1. Chicken:
   • Bone-in or boneless chicken pieces, commonly using thighs or drumsticks.
2. Spices:
   • A mix of ground and whole spices, including cumin, coriander, turmeric, red chili powder, garam masala, and sometimes fenugreek.
3. Herbs:
   • Fresh cilantro (coriander leaves) and mint are often used for garnish. Fresh curry leaves may also be incorporated.
4. Aromatics:
   • Onions, garlic, and ginger form the base of the flavor profile.
5. Yogurt or Cream:
   • Used to marinate the chicken and provide a creamy texture.
6. Oil or Ghee:
   • For cooking and enhancing the richness of the dish.