Crispy Chicken

Description

*8 pieces will be served

Crispy chicken refers to chicken dishes that are cooked to achieve a crunchy and golden-brown exterior while maintaining a tender and flavorful interior. The crispiness is often achieved through various cooking methods, including frying, baking, or a combination of both. Here’s a general description of how crispy chicken can be prepared:

Ingredients:

For Coating:

1. Chicken Pieces:
   • Common choices include boneless chicken breasts, chicken wings, thighs, or drumsticks.
2. Flour or Cornstarch:
   • Used as a base for coating to achieve a crispy texture.
3. Egg Wash:
   • Beaten eggs or a mixture of eggs and milk to help the coating adhere to the chicken.
4. Breadcrumbs or Panko:
   • Provides an additional layer for the crispy texture.
5. Seasonings:
   • Salt, pepper, and other spices like garlic powder, onion powder, paprika, or herbs for flavor.

For Frying:

1. Oil:
   • Vegetable oil, canola oil, or other frying oils.