Chicken Masala

Description

Chicken masala is a flavorful and aromatic Indian dish made with chicken pieces cooked in a rich, spiced tomato-based gravy. This dish is a popular and versatile choice in Indian cuisine, with regional variations in the blend of spices and cooking techniques. Here’s a general description of chicken masala:

Ingredients:

For Marinating Chicken:

1. Chicken:
   • Pieces of chicken, often a combination of bone-in and boneless pieces.
2. Yogurt:
   • Used as a tenderizing agent and to add a tangy flavor.
3. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for depth of flavor.
4. Turmeric Powder:
   • Adds color and mild flavor.
5. Red Chili Powder:
   • Provides heat and adds color.
6. Garam Masala:
   • A blend of ground spices for warmth and depth.
7. Salt:
   • To taste.

For Chicken Masala Gravy:

1. Onions:
   • Finely chopped or blended onions for the base of the gravy.
2. Tomatoes:
   • Pureed or chopped tomatoes contribute to the richness of the gravy.
3. Green Chilies:
   • Chopped green chilies for heat.
4. Ginger-Garlic Paste:
   • Additional ginger-garlic paste for the gravy.
5. Spices:
   • Common spices include cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and sometimes ground cardamom.
6. Oil or Ghee:
   • Used for sautéing and cooking.
7. Fresh Coriander Leaves (Cilantro):
   • Chopped for garnish.
8. Cream or Cashew Paste (Optional):
   • For added richness (optional).