Butter Roti

Description

Butter roti is a delicious and indulgent variation of the traditional Indian unleavened flatbread known as roti or chapati. In this version, butter is generously spread or brushed on the roti, adding richness and flavor. Here’s a general description:

Ingredients:

1. Whole Wheat Flour (Atta):
   • The main ingredient used to make the roti.
2. Water:
   • Used to knead the dough.
3. Salt (Optional):
   • Salt can be added to the dough for flavor.
4. Butter:
   • Ample amounts of butter are used to spread on the roti during or after cooking.