Paneer Paratha

Description

Paneer Paratha is a delicious and wholesome Indian flatbread stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese). It’s a popular dish, enjoyed for breakfast, lunch, or dinner, and is known for its rich and savory flavor. Here’s a description of Paneer Paratha:

Ingredients:

For the Dough (Outer Layer):

1. Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
2. Water: Used to knead the flour into a soft and pliable dough.
3. Salt: Adds seasoning to the dough.

For the Filling:

1. Paneer (Indian Cottage Cheese): Crumbled or grated paneer is the main component of the filling.
2. Spices: Common spices include cumin seeds, coriander powder, red chili powder, garam masala, and salt. These spices contribute to the flavorful profile of the filling.
3. Fresh Herbs (Optional): Chopped cilantro (coriander leaves) may be added for freshness.