Veg Fried Rice

Description

Veg fried rice is a popular and flavorful dish that originated in Chinese cuisine but has become a favorite in many parts of the world. It involves stir-frying cooked rice with a variety of vegetables and seasonings, resulting in a tasty and satisfying one-dish meal. Here’s a general description:

Ingredients:

1. Cooked Rice:
   • Day-old rice is preferred for fried rice as it tends to be drier and separates more easily.
2. Vegetables:
   • Common vegetables used include diced carrots, peas, corn, bell peppers, broccoli, and green onions. The choice of vegetables can vary based on personal preference.
3. Onions:
   • Finely chopped onions add sweetness and depth of flavor.
4. Garlic and Ginger:
   • Minced garlic and ginger contribute aromatic and savory notes to the dish.
5. Soy Sauce:
   • Adds a savory and umami flavor to the fried rice.
6. Sesame Oil:
   • Provides a distinct nutty flavor and aroma.
7. Vegetable Oil:
   • Used for stir-frying the ingredients.
8. Eggs (Optional):
   • Beaten eggs can be added for a protein boost and additional texture.
9. Salt and Pepper:
   • To taste.
10. Green Onions (Scallions) for Garnish:
    • Chopped green onions add a fresh and oniony flavor.