Description
Puri is a popular deep-fried bread in Indian cuisine, known for its round, puffed-up appearance and crisp texture. It is often served as a side dish or main course, and it is a common part of festive meals, religious ceremonies, and special occasions. Here’s a description of puri:
Ingredients:
- Whole Wheat Flour (Atta): The main ingredient for making the dough.
- Water: Used for kneading the flour into a soft and pliable dough.
- Salt: Adds seasoning to the dough.
- Oil or Ghee: Some recipes include a small amount of oil or ghee in the dough for added richness.
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