Gobi Paratha

Description

Gobi Paratha is a popular Indian flatbread stuffed with a spiced mixture of grated or finely chopped cauliflower (gobi). It is a delicious and wholesome dish, often enjoyed for breakfast, lunch, or dinner. Here’s a description of Gobi Paratha:

Ingredients:

For the Dough (Outer Layer):

1. Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
2. Water: Used to knead the flour into a soft and pliable dough.
3. Salt: Adds seasoning to the dough.

For the Filling:

1. Cauliflower (Gobi): Grated or finely chopped cauliflower forms the main component of the filling.
2. Spices: Common spices include cumin seeds, coriander powder, red chili powder, garam masala, and salt. These spices contribute to the flavorful profile of the filling.
3. Fresh Herbs (Optional): Chopped cilantro (coriander leaves) may be added for freshness.