Description
Masala tea, also known as “Chai,” is a popular and flavorful beverage originating from India. It is made by brewing black tea with a mixture of aromatic spices and herbs, resulting in a robust and aromatic drink. The spices used in masala tea can vary, and the preparation method may differ across regions and households. Here’s a general description of masala tea:
Ingredients:
- Black Tea Leaves or Tea Bags: The base of the chai.
- Water: For brewing the tea.
- Milk: Whole milk or other milk alternatives.
- Sugar: Optional, for sweetness.
- Spices and Herbs:
- Cardamom: Adds a fragrant and citrusy flavor.
- Cinnamon: Imparts warmth and sweetness.
- Cloves: Add a strong and slightly bitter flavor.
- Ginger: Adds a spicy and pungent kick.
- Black Peppercorns: Provides a subtle heat.
- Star Anise (Optional): Adds a hint of licorice flavor.
- Nutmeg (Optional): Grated for a warm and nutty aroma.
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