Masala Tea

20.00

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Description

Masala tea, also known as “Chai,” is a popular and flavorful beverage originating from India. It is made by brewing black tea with a mixture of aromatic spices and herbs, resulting in a robust and aromatic drink. The spices used in masala tea can vary, and the preparation method may differ across regions and households. Here’s a general description of masala tea:

Ingredients:

  1. Black Tea Leaves or Tea Bags: The base of the chai.
  2. Water: For brewing the tea.
  3. Milk: Whole milk or other milk alternatives.
  4. Sugar: Optional, for sweetness.
  5. Spices and Herbs:
    • Cardamom: Adds a fragrant and citrusy flavor.
    • Cinnamon: Imparts warmth and sweetness.
    • Cloves: Add a strong and slightly bitter flavor.
    • Ginger: Adds a spicy and pungent kick.
    • Black Peppercorns: Provides a subtle heat.
    • Star Anise (Optional): Adds a hint of licorice flavor.
    • Nutmeg (Optional): Grated for a warm and nutty aroma.

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