Manchurian

Description

Manchurian refers to a popular Indo-Chinese dish that features deep-fried vegetable or meat dumplings coated in a tangy and flavorful sauce. It is a delicious and savory dish that has become a favorite in Indian and Chinese cuisine. There are vegetarian and non-vegetarian versions of Manchurian, with the most common being Gobi (Cauliflower) Manchurian and Chicken Manchurian. Here’s a general description:

Ingredients:

For Manchurian Balls (Vegetarian or Non-Vegetarian):

1. Vegetarian Version (Gobi Manchurian):
   • Cauliflower florets or a combination of grated vegetables like cabbage and carrots.
2. Non-Vegetarian Version (Chicken Manchurian):
   • Minced or diced chicken.
3. All-Purpose Flour:
   • Used for coating the vegetable or meat.
4. Corn Flour (Cornstarch):
   • Adds crispiness to the coating.
5. Ginger-Garlic Paste:
   • For flavor.
6. Soy Sauce:
   • Adds a savory and umami element.
7. Salt and Pepper:
   • For seasoning.

For Manchurian Sauce:

1. Soy Sauce:
   • Dark soy sauce is commonly used for its rich flavor.
2. Green Chilies:
   • Finely chopped for heat.
3. Ginger and Garlic:
   • Minced or finely chopped.
4. Onions and Bell Peppers:
   • Sliced or diced for a colorful and crunchy addition.
5. Tomato Ketchup:
   • Adds sweetness and tanginess.
6. Corn Flour (Cornstarch):
   • Used to thicken the sauce.
7. Vegetable Broth or Water:
   • To create the sauce base.
8. Spring Onions:
   • Chopped for garnish.