Local Gobhi (Seasonal)

Description

Available in the month of May and June

Gobi Sabzi (Cauliflower Curry):

Ingredients:

1. Cauliflower (Gobi):
   • Fresh, seasonal cauliflower, cleaned and separated into florets.
2. Onions:
   • Sliced or chopped onions for flavor and sweetness.
3. Tomatoes:
   • Chopped tomatoes for a tangy element.
4. Green Chilies:
   • Chopped green chilies for heat.
5. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for aromatic flavor.
6. Spices:
   • Common spices may include turmeric powder, cumin seeds, coriander powder, red chili powder, and garam masala.
7. Oil:
   • Cooking oil for sautéing and cooking.
8. Fresh Coriander Leaves (Cilantro):
   • Chopped for garnish.