Kadai Paneer

Kadai Paneer is a popular North Indian dish that features paneer (Indian cottage cheese) cooked in a flavorful and aromatic tomato-based curry. The name “Kadai” refers to the traditional Indian wok or pan (kadai) in which the dish is often prepared. This vegetarian curry is known for its rich and spicy flavor profile. Here’s a general description:

Ingredients:

1. Paneer (Indian Cottage Cheese): Cubes of paneer are the main protein in the dish.
2. Tomatoes: Either pureed or finely chopped, forming the base of the curry.
3. Capsicum (Bell Peppers): Sliced or diced bell peppers add color and flavor.
4. Onions: Sliced or finely chopped onions are used for the base and texture.
5. Ginger-Garlic Paste: A blend of crushed ginger and garlic for depth of flavor.
6. Green Chilies: Chopped for heat.
7. Kadai Masala: A spice blend that typically includes coriander seeds, cumin seeds, dried red chilies, and other aromatic spices.
8. Turmeric Powder: Adds color and subtle flavor.
9. Red Chili Powder: For heat and color.
10. Coriander Powder: Enhances the curry’s flavor.
11. Garam Masala: A spice blend for added warmth and depth.
12. Kasuri Methi (Dried Fenugreek Leaves): Crushed leaves for a distinct flavor.
13. Fresh Cream or Yogurt (Optional): Adds creaminess.
14. Oil or Ghee: Used for cooking.
15. Coriander Leaves: Chopped for garnish.
16. Salt: To taste.