Egg Paratha

Description

Egg Paratha is a delicious and protein-rich Indian flatbread where beaten eggs are spread on the surface of the paratha and cooked along with it. It’s a popular and wholesome dish enjoyed for breakfast or as a quick and satisfying meal. Here’s a description of Egg Paratha:

Ingredients:

For the Dough (Outer Layer):

1. Whole Wheat Flour: The main ingredient for making the dough.
2. Water: Used for kneading the flour into a soft and pliable dough.
3. Salt: Adds seasoning to the dough.

For the Egg Mixture:

1. Eggs: Beaten eggs are used to coat the paratha.
2. Spices: Common spices include salt, black pepper, red chili powder, and any other preferred spices.
3. Fresh Herbs (Optional): Chopped cilantro or green chilies for added flavor.