Egg Curry

Description

Egg curry is a popular and versatile dish enjoyed in various culinary traditions around the world. The preparation may vary across cultures and regions, but the essence of egg curry involves cooking boiled eggs in a flavorful and aromatic curry sauce. Here’s a general description:

Ingredients:

For Boiled Eggs:

1. Eggs:
   • Hard-boiled and peeled eggs.

For Curry Base:

1. Onions:
   • Finely chopped or blended onions form the base of the curry.
2. Tomatoes:
   • Diced tomatoes or tomato puree for a rich and tangy flavor.
3. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for depth of flavor.
4. Green Chilies:
   • Chopped green chilies for heat.
5. Spices:
   • Common spices include cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and sometimes ground cardamom.
6. Cooking Oil or Ghee:
   • Used for sautéing and cooking.
7. Fresh Coriander Leaves (Cilantro) and/or Mint:
   • Chopped for garnish.