Chicken Rara Dry

Description

Chicken Rara Dry is a flavorful and spicy North Indian dish that combines tender chicken pieces with a rich and aromatic masala. The term “Rara” refers to the fine mincing of the meat, which gives the dish its unique texture. This dry version of Chicken Rara is often enjoyed as a side dish with bread or rice. Here’s a general description:

Ingredients:

For Chicken Marination:

1. Chicken:
   • Pieces of chicken, often bone-in, for added flavor.
2. Yogurt:
   • Used for marinating the chicken, providing tenderness.
3. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic for depth of flavor.
4. Turmeric Powder:
   • Adds color and mild flavor.
5. Red Chili Powder:
   • Provides heat and color.
6. Garam Masala:
   • A spice blend for warmth and depth.
7. Salt:
   • To taste.

For Rara Masala:

1. Onions:
   • Finely chopped or blended onions for the base of the masala.
2. Tomatoes:
   • Diced tomatoes or tomato puree for a rich and tangy flavor.
3. Green Chilies:
   • Chopped green chilies for heat.
4. Ginger-Garlic Paste:
   • Additional ginger-garlic paste for the masala.
5. Spices:
   • Common spices include cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and sometimes ground cardamom.
6. Ground Meat (Optional):
   • Mince of mutton or chicken, contributing to the texture.
7. Fresh Coriander Leaves (Cilantro) and Mint:
   • Chopped for garnish.
8. Cooking Oil or Ghee:
   • Used for cooking.