Butter Cube

Description

A “butter cube” typically refers to a small, solid piece of butter that has been shaped into a cube. Butter cubes are often used in cooking and baking, where precise measurements of butter are needed. Here’s a brief description:

Characteristics:

1. Size: A butter cube is generally a small, square-shaped portion of butter. The size may vary depending on the specific requirements of a recipe, but it’s commonly around 1 tablespoon or 14 grams.
2. Shape: The butter is shaped into a cube, which is a three-dimensional square. This shape allows for easy measuring and incorporation into recipes.
3. Texture: Butter cubes are solid at room temperature but soften and melt when exposed to heat. The texture is creamy and smooth when at room temperature, making it easy to mix into batters or dough.