Curd

Description

Curd, also known as yogurt in many regions, is a dairy product made by fermenting milk with the help of beneficial bacteria. This fermentation process results in the transformation of milk sugars into lactic acid, giving curd its characteristic texture and tangy flavor. Curd is a widely consumed and versatile food product used in various culinary applications. Here’s a description of curd:

Ingredients:

1. Milk: The primary ingredient, often sourced from cow’s milk, goat’s milk, or sheep’s milk.
2. Yogurt Culture: This typically includes strains of bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria ferment the lactose in milk, producing lactic acid.